TY - CHAP A1 - Humberto J. José A2 - Regina F. P. M. Moreira A3 - Danielle B. Luiz A4 - Elaine Virmond A5 - Aziza K. Genena A6 - Silvia L. F. Andersen A7 - Rennio F. de Sena A8 - Horst Fr. Schröder ED1 - Innocenzo Muzzalupo Y1 - 2013-01-16 PY - 2013 T1 - Water and Wastewater Management and Biomass to Energy Conversion in a Meat Processing Plant in Brazil – A Case Study N2 - Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health, and also the disastrous extreme climatic events make food shortages even worse. This collection of articles is a timely contribution to issues relating to the food industry. The objective of this book is to provide knowledge appropriate for students, university researchers, and in general, for anyone wishing to obtain knowledge of food processing and to improve the food product quality. BT - Food Industry SP - Ch. 30 UR - https://doi.org/10.5772/53163 DO - 10.5772/53163 SN - PB - IntechOpen CY - Rijeka Y2 - 2021-05-07 ER -