TY - CHAP A1 - Ediane Maria Gomes Ribeiro A2 - Lucia Maria Jaeger de Carvalho A3 - Gisela Maria Dellamora Ortiz A4 - Flavio de Souza Neves Cardoso A5 - Daniela Soares Viana A6 - JoseĢ Luiz Viana de Carvalho A7 - Patricia Barros Gomes A8 - Nicolas Machado Tebaldi ED1 - Innocenzo Muzzalupo Y1 - 2013-01-16 PY - 2013 T1 - An Overview on Cagaita (Eugenia dysenterica DC) Macro and Micro Components and a Technological Approach N2 - Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health, and also the disastrous extreme climatic events make food shortages even worse. This collection of articles is a timely contribution to issues relating to the food industry. The objective of this book is to provide knowledge appropriate for students, university researchers, and in general, for anyone wishing to obtain knowledge of food processing and to improve the food product quality. BT - Food Industry SP - Ch. 1 UR - https://doi.org/10.5772/53157 DO - 10.5772/53157 SN - PB - IntechOpen CY - Rijeka Y2 - 2021-01-27 ER -