TY - CHAP A1 - Suman Mishra A2 - Allan Hardacre A3 - John Monro ED1 - Chuan-Fa Chang Y1 - 2012-11-21 PY - 2012 T1 - Food Structure and Carbohydrate Digestibility N2 - It is my great honor and pleasure to introduce this comprehensive book to readers who are interested in carbohydrates. This book contains 23 excellent chapters written by experts from the fields of chemistry, glycobiology, microbiology, immunology, botany, zoology, as well as biotechnology. According to the topics, methods and targets, the 23 chapters are further divided into five independent sections. In addition to the basic research, this book also offers much in the way of experiences, tools, and technologies for readers who are interested in different fields of Glycobiology. I believe that readers can obtain more than anticipated from this meaningful and useful book. BT - Carbohydrates SP - Ch. 13 UR - https://doi.org/10.5772/51969 DO - 10.5772/51969 SN - PB - IntechOpen CY - Rijeka Y2 - 2020-09-19 ER -