TY - CHAP A1 - Luciana Kazue Otutumi A2 - Marcelo Biondaro Góis A3 - Elis Regina de Moraes Garcia A4 - Maria Marta Loddi ED1 - Everlon Cid Rigobelo Y1 - 2012-10-03 PY - 2012 T1 - Variations on the Efficacy of Probiotics in Poultry N2 - Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide. BT - Probiotic in Animals SP - Ch. 9 UR - https://doi.org/10.5772/50058 DO - 10.5772/50058 SN - PB - IntechOpen CY - Rijeka Y2 - 2021-07-27 ER -