TY - CHAP A1 - Kamsiah Jaarin A2 - Yusof Kamisah ED1 - Angel Catala Y1 - 2012-08-29 PY - 2012 T1 - Repeatedly Heated Vegetable Oils and Lipid Peroxidation N2 - The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease. BT - Lipid Peroxidation SP - Ch. 10 UR - https://doi.org/10.5772/46076 DO - 10.5772/46076 SN - PB - IntechOpen CY - Rijeka Y2 - 2022-05-28 ER -