TY - CHAP A1 - Grazina Juodeikiene A2 - Loreta Basinskiene A3 - Elena Bartkiene A4 - Paulius Matusevicius ED1 - Ayman Amer Eissa Y1 - 2012-08-22 PY - 2012 T1 - Mycotoxin Decontamination Aspects in Food, Feed and Renewables Using Fermentation Processes N2 - This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it. BT - Structure and Function of Food Engineering SP - Ch. 8 UR - https://doi.org/10.5772/46184 DO - 10.5772/46184 SN - PB - IntechOpen CY - Rijeka Y2 - 2019-11-17 ER -