TY - CHAP A1 - Erna Sziksz A2 - Leonóra Himer A3 - Gabor Veres A4 - Beáta Szebeni A5 - András Arató A6 - Tivadar Tulassay A7 - Adam Vannay ED1 - Peter Kruzliak ED2 - Govind Bhagat Y1 - 2012-07-19 PY - 2012 T1 - Heat shock proteins (HSPs) in coeliac disease N2 - Celiac disease (CD) is an immune-mediated enteropathy triggered by the ingestion of gluten-containing grains (including wheat, rye and barley) in genetically susceptible individuals. CD can manifest itself with a previously unappreciated range of clinical presentations, including the typical malabsorption syndrome and a spectrum of symptoms potentially affecting any organ system. Since CD often presents in an atypical or even silent manner, many cases remain undiagnosed and carry the risk of long-term complications, including anemia and other hematological complications, osteoporosis, neurological complications or cancer. The high prevalence of the disease and its variety of clinical outcomes raise several interesting questions. This book covers most of the aforementioned controversial and yet unresolved topics by including the contributions of experts in CD.What the reader will surely find stimulating about this book is not only its exhaustive coverage of our current knowledge of CD, but also provocative new concepts in disease pathogenesis and treatment. BT - Celiac Disease SP - Ch. 3 UR - https://doi.org/10.5772/47911 DO - 10.5772/47911 SN - PB - IntechOpen CY - Rijeka Y2 - 2020-04-02 ER -