TY - CHAP A1 - Margherita Ferrante A2 - Salvatore Sciacca A3 - Gea Oliveri Conti ED1 - Margarita Pesheva ED2 - Martin Dimitrov ED3 - Teodora Stefkova Stoycheva Y1 - 2012-06-13 PY - 2012 T1 - Carcinogen Role of Food by Mycotoxins and Knowledge Gap N2 - During the last decades, cancer diseases have increased all over the world. The low quality of food and strong pollution of environment are the main prerequisites for carcinogenesis. The main problem for scientists is to find strategy for prevention of cancer diseases. Therefore, the information about the models for studying carcinogenesis and mutagens which appear during cooking, environmental pollutants, and tests for specific detection of carcinogens is particularly important. The book "Carcinogen" is intended for biologists, researchers, students in medical sciences and professionals interested in associated areas. BT - Carcinogen SP - Ch. 7 UR - https://doi.org/10.5772/46123 DO - 10.5772/46123 SN - PB - IntechOpen CY - Rijeka Y2 - 2021-10-27 ER -