TY - CHAP A1 - Anja Klancnik A2 - Minka Kovac A3 - Natasa Toplak A4 - Sasa Piskernik A5 - Barbara Jersek ED1 - Patricia Hernandez-Rodriguez ED2 - Arlen Patricia Ramirez Gomez Y1 - 2012-05-30 PY - 2012 T1 - PCR in Food Analysis N2 - This book is intended to present current concepts in molecular biology with the emphasis on the application to animal, plant and human pathology, in various aspects such as etiology, diagnosis, prognosis, treatment and prevention of diseases as well as the use of these methodologies in understanding the pathophysiology of various diseases that affect living beings. BT - Polymerase Chain Reaction SP - Ch. 10 UR - https://doi.org/10.5772/38551 DO - 10.5772/38551 SN - PB - IntechOpen CY - Rijeka Y2 - 2022-05-21 ER -