TY - CHAP A1 - H. Arnold Bruns ED1 - Godwin Aflakpui Y1 - 2012-04-27 PY - 2012 T1 - Concepts in Crop Rotations N2 - This book covers key areas in agricultural science, namely crop improvement, production, response to water, nutrients, and temperature, crop protection, agriculture and human health, and animal nutrition. The contributions by the authors include manipulation of the variables and genetic resources of inheritance of quantitative genes, crop rotation, soil water and nitrogen, and effect of temperature on flowering. The rest are protecting crops against insect pests and diseases, linking agriculture landscape to recreation by humans, and small ruminant nutrition. This book is a valuable addition to the existing knowledge and is especially intended for university students and all professionals in the field of agriculture. BT - Agricultural Science SP - Ch. 3 UR - https://doi.org/10.5772/35935 DO - 10.5772/35935 SN - PB - IntechOpen CY - Rijeka Y2 - 2021-12-07 ER -