TY - CHAP A1 - Yuichi Sakamoto A2 - Keiko Nakade A3 - Naotake Konno A4 - Toshitsugu Sato ED1 - Kostas Kapiris Y1 - 2012-04-20 PY - 2012 T1 - Senescence of the Lentinula edodes Fruiting Body After Harvesting N2 - The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for the research worker, food scientist and food analyst. It will serve as a valuable tool for the analysts improving their knowledge with new scientific data for quality evaluation. Two case study chapters provide data on the improvement of food quality in marine and land organisms in the natural environment. BT - Food Quality SP - Ch. 6 UR - https://doi.org/10.5772/33675 DO - 10.5772/33675 SN - PB - IntechOpen CY - Rijeka Y2 - 2018-07-17 ER -