TY - CHAP A1 - Giuseppe Montanaro A2 - Bartolomeo Dichio A3 - Cristos Xiloyannis ED1 - Giuseppe Montanaro and Bartolomeo Dichio Y1 - 2012-04-25 PY - 2012 T1 - Fruit Transpiration: Mechanisms and Significance for Fruit Nutrition and Growth N2 - The book provides general principles and new insights of some plant physiology aspects covering abiotic stress, plant water relations, mineral nutrition and reproduction. Plant response to reduced water availability and other abiotic stress (e.g. metals) have been analysed through changes in water absorption and transport mechanisms, as well as by molecular and genetic approach. A relatively new aspects of fruit nutrition are presented in order to provide the basis for the improvement of some fruit quality traits. The involvement of hormones, nutritional and proteomic plant profiles together with some structure/function of sexual components have also been addressed. Written by leading scientists from around the world it may serve as source of methods, theories, ideas and tools for students, researchers and experts in that areas of plant physiology. BT - Advances in Selected Plant Physiology Aspects SP - Ch. 10 UR - https://doi.org/10.5772/21411 DO - 10.5772/21411 SN - PB - IntechOpen CY - Rijeka Y2 - 2021-09-28 ER -