TY - CHAP A1 - Meng-Lei Hu A2 - Jeou-Shyan Horng A3 - Chih-Ching Teng A4 - Sheng-Fang Chou ED1 - Murat Kasimoglu ED2 - Handan Aydin Y1 - 2012-04-20 PY - 2012 T1 - Exploring the Energy-Saving and Carbon Reduction Literacy of Restaurant Employees N2 - Today, it is considered good business practice for tourism industries to support their micro and macro environment by means of strategic perspectives. This is necessary because we cannot contemplate companies existing without their environment. If companies do not involve themselves in such undertakings, they are in danger of isolating themselves from the shareholder. That, in turn, creates a problem for mobilizing new ideas and receiving feedback from their environment. In this respect, the contributions of academics from international level together with the private sector and business managers are eagerly awaited on topics and sub-topics within Strategies for Tourism Industry - Micro and Macro Perspectives. BT - Strategies for Tourism Industry SP - Ch. 15 UR - https://doi.org/10.5772/38271 DO - 10.5772/38271 SN - PB - IntechOpen CY - Rijeka Y2 - 2020-08-06 ER -