TY - CHAP A1 - Jessica Méndez A2 - Pilar Reimundo A3 - David Pérez-Pascual A4 - Roberto Navais A5 - Esther Gómez A6 - Desirée Cascales A7 - José A. Guijarro ED1 - Edmir Daniel Carvalho ED2 - Gianmarco Silva David ED3 - Reinaldo J. Silva Y1 - 2012-04-11 PY - 2012 T1 - An Overview of Virulence-Associated Factors of Gram-Negative Fish Pathogenic Bacteria N2 - Aquaculture has been expanding in a fast rate, and further development should rely on the assimilation of scientific knowledge of diverse areas such as molecular and cellular biology, and ecology. Understanding the relation between farmed species and their pathogens and parasites, and this relation to environment is a great challenge. Scientific community is involved in building a model for aquaculture that does not harm ecosystems and provides a reliable source of healthy seafood. This book features contributions from renowned international authors, presenting high quality scientific chapters addressing key issues for effective health management of cultured aquatic animals. Available for open internet access, this book is an effort to reach the broadest diffusion of knowledge useful for both academic and productive sector. BT - Health and Environment in Aquaculture SP - Ch. 5 UR - https://doi.org/10.5772/29837 DO - 10.5772/29837 SN - PB - IntechOpen CY - Rijeka Y2 - 2022-05-25 ER -