TY - CHAP A1 - Petra Jazbec Križman A2 - Mirko Prošek A3 - Andrej Šmidovnik A4 - Alenka Golc Wondra A5 - Roman Glaser A6 - Brigita Vindiš-Zelenko A7 - Marko Volk ED1 - Ayman Hafiz Amer Eissa Y1 - 2012-04-05 PY - 2012 T1 - Poultry Products with Increased Content of CoQ10 Prepared from Chickens Fed with Supplemental CoQ10 N2 - This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines. BT - Trends in Vital Food and Control Engineering SP - Ch. 9 UR - https://doi.org/10.5772/32782 DO - 10.5772/32782 SN - PB - IntechOpen CY - Rijeka Y2 - 2020-09-24 ER -