TY - CHAP A1 - E. Troja A2 - N. Dalanaj A3 - R. Ceci A4 - R. Troja A5 - V. Toska A6 - A. Mele A7 - A. Como A8 - A. Petre A9 - D. Prifti ED1 - Ayman Hafiz Amer Eissa Y1 - 2012-04-05 PY - 2012 T1 - Diversity of Microorganisms Hosted by the Albanian Medicinal Plants and the Antimicrobial Effect of the Chemical Compounds Extracted by Them N2 - This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines. BT - Trends in Vital Food and Control Engineering SP - Ch. 8 UR - https://doi.org/10.5772/38452 DO - 10.5772/38452 SN - PB - IntechOpen CY - Rijeka Y2 - 2020-09-27 ER -