TY - CHAP A1 - Sergio Nicolau Freire Bruno ED1 - Sina Zereshki Y1 - 2012-03-23 PY - 2012 T1 - Distillation of Brazilian Sugar Cane Spirits (Cacha├žas) N2 - Distillation modeling and several applications mostly in food processing field are discussed under three sections in the present book. The provided modeling chapters aimed both the thermodynamic mathematical fundamentals and the simulation of distillation process. The practical experiences and case studies involve mainly the food and beverage industry and odor and aroma extraction. This book could certainly give the interested researchers in distillation field a useful insight. BT - Distillation SP - Ch. 7 UR - https://doi.org/10.5772/36718 DO - 10.5772/36718 SN - PB - IntechOpen CY - Rijeka Y2 - 2020-01-17 ER -