TY - CHAP A1 - Constantina Nasopoulou A2 - Ioannis Zabetakis ED1 - Bekir Salih ED2 - Ömür Çelikbıçak Y1 - 2012-02-29 PY - 2012 T1 - Designing Novel Functional Food Using Gas Chromatography N2 - The aim of this book is to describe the fundamental aspects and details of certain gas chromatography applications in Plant Science, Wine technology, Toxicology and the other specific disciplines that are currently being researched. The very best gas chromatography experts have been chosen as authors in each area. The individual chapter has been written to be self-contained so that readers may peruse particular topics but can pursue the other chapters in the each section to gain more insight about different gas chromatography applications in the same research field. This book will surely be useful to gas chromatography users who are desirous of perfecting themselves in one of the important branch of analytical chemistry. BT - Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications SP - Ch. 14 UR - https://doi.org/10.5772/32776 DO - 10.5772/32776 SN - PB - IntechOpen CY - Rijeka Y2 - 2021-10-17 ER -