TY - CHAP A1 - Bravi Marco A2 - Cicci Agnese A3 - Torzillo Giuseppe ED1 - Benjamin Valdez Y1 - 2012-02-01 PY - 2012 T1 - Quality Preservation and Cost Effectiveness in the Extraction of Nutraceutically-Relevant Fractions from Microbial and Vegetal Matrices N2 - This book presents the wisdom, knowledge and expertise of the food industry that ensures the supply of food to maintain the health, comfort, and wellbeing of humankind. The global food industry has the largest market: the world population of seven billion people. The book pioneers life-saving innovations and assists in the fight against world hunger and food shortages that threaten human essentials such as water and energy supply. Floods, droughts, fires, storms, climate change, global warming and greenhouse gas emissions can be devastating, altering the environment and, ultimately, the production of foods. Experts from industry and academia, as well as food producers, designers of food processing equipment, and corrosion practitioners have written special chapters for this rich compendium based on their encyclopedic knowledge and practical experience. This is a multi-authored book. The writers, who come from diverse areas of food science and technology, enrich this volume by presenting different approaches and orientations. BT - Scientific, Health and Social Aspects of the Food Industry SP - Ch. 23 UR - https://doi.org/10.5772/30827 DO - 10.5772/30827 SN - PB - IntechOpen CY - Rijeka Y2 - 2021-05-10 ER -