TY - CHAP A1 - María Gómez-Romero A2 - Rocío García-Villalba A3 - Alegría Carrasco-Pancorbo A4 - Alberto Fernández-Gutiérrez ED1 - Boskou Dimitrios Y1 - 2012-02-01 PY - 2012 T1 - Metabolism and Bioavailability of Olive Oil Polyphenols N2 - The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases. BT - Olive Oil SP - Ch. 18 UR - https://doi.org/10.5772/30632 DO - 10.5772/30632 SN - PB - IntechOpen CY - Rijeka Y2 - 2019-11-13 ER -