TY - CHAP A1 - Alessandra Bendini A2 - Enrico Valli A3 - Sara Barbieri A4 - Tullia Gallina Toschi ED1 - Boskou Dimitrios Y1 - 2012-02-01 PY - 2012 T1 - Sensory Analysis of Virgin Olive Oil N2 - The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases. BT - Olive Oil SP - Ch. 6 UR - https://doi.org/10.5772/29650 DO - 10.5772/29650 SN - PB - IntechOpen CY - Rijeka Y2 - 2020-08-04 ER -