TY - CHAP A1 - Saul Ruiz-Cruz A2 - Gustavo A. González-Aguilar A3 - José de Jesús Ornelas-Paz A4 - Luis A. Cira-Chávez A5 - J. Fernando Ayala-Zavala ED1 - Yashwant Kumar Y1 - 2012-01-20 PY - 2012 T1 - Effect of Sanitizers and Oregano Essential Oils to Reduce the Incidence of Salmonella and Other Pathogens in Vegetables N2 - Salmonella is an extremely diversified genus, infecting a range of hosts, and comprised of two species: enterica and bongori. This group is made up of 2579 serovars, making it versatile and fascinating for researchers drawing their attention towards different properties of this microorganism. Salmonella related diseases are a major problem in developed and developing countries resulting in economic losses, as well as problems of zoonoses and food borne illness. Moreover, the emergence of an ever increasing problem of antimicrobial resistance in salmonella makes it prudent to unveil different mechanisms involved. This book is the outcome of a collaboration between various researchers from all over the world. The recent advancements in the field of salmonella research are compiled and presented. BT - Salmonella SP - Ch. 10 UR - https://doi.org/10.5772/30902 DO - 10.5772/30902 SN - PB - IntechOpen CY - Rijeka Y2 - 2020-08-08 ER -