TY - CHAP A1 - A. Coskun Dalgiç A2 - Hasan Vardin A3 - K. Bülent Belibagli ED1 - Yukihiro Shoyama Y1 - 2011-11-04 PY - 2011 T1 - Improvement of Food Safety and Quality by Statistical Process Control (SPC) in Food Processing Systems: A Case Study of Traditional Sucuk (Sausage) Processing N2 - The authors of this thematic issue provide a comprehensive summary of most recent knowledge and references on quality control in wide fields. Quality control is essential for natural products like natural medicine and related food products. In this issue fifteen chapters have been included, discussing in detail various aspects of quality control. It will certainly prove useful not only for phytochemical researchers, but also many scientists working in numerous fields. Much effort has been invested by the contributors to share current information. Without their efforts and input 'Quality Control of Herbal Medicine and Related Areas' could not exist. BT - Quality Control of Herbal Medicines and Related Areas SP - Ch. 6 UR - https://doi.org/10.5772/23805 DO - 10.5772/23805 SN - PB - IntechOpen CY - Rijeka Y2 - 2020-08-09 ER -