TY - CHAP A1 - Guajardo Jesús A2 - Morales Elpidio A3 - López Francisco A4 - Quintero Cristina A5 - Compean Martha A6 - Noriega María-Eugenia A7 - González Jesús A8 - Ruiz Facundo ED1 - Hany A. El-Shemy Y1 - 2011-11-02 PY - 2011 T1 - A Comparative Study of the Chelating Effect Between Textured Soya Aqueous Extract and EDTA on Fe3+, Pb2+, Hg2+, Cd2+ and Ni2+ Ions N2 - Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soyfoods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean. BT - Soybean SP - Ch. 16 UR - https://doi.org/10.5772/21343 DO - 10.5772/21343 SN - PB - IntechOpen CY - Rijeka Y2 - 2021-09-21 ER -