TY - CHAP A1 - Marcelo de C. Alves A2 - Edson A. Pozza A3 - João de C. do B. Costa A4 - Josimar B. Ferreira A5 - Dejânia V. de Araújo A6 - Luiz Gonsaga de Carvalho A7 - Fábio Moreira da Silva A8 - Luciana Sanches ED1 - Hany A. El-Shemy Y1 - 2011-11-02 PY - 2011 T1 - Intensity of Powdery Mildew in Soybean Under Changes of Temperature and Leaf Wetness N2 - Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soyfoods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean. BT - Soybean SP - Ch. 10 UR - https://doi.org/10.5772/17589 DO - 10.5772/17589 SN - PB - IntechOpen CY - Rijeka Y2 - 2021-10-22 ER -