TY - CHAP A1 - Vanderléa de Souza A2 - Marcos Paulo Vicentim A3 - Lenise V. Gonçalves A4 - Maurício Guimarães da Fonseca A5 - Viviane Fernandes da Silva ED1 - Dora Krezhova Y1 - 2011-10-28 PY - 2011 T1 - Soybean Biodiesel and Metrology N2 - This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections considering soybean in aspects of food, nutrition and health and modern processing technologies. Each of the sections covers a wide range of topics. The authors are from many countries all over the world and this clearly shows that the soybean research and applications are of global significance. BT - Recent Trends for Enhancing the Diversity and Quality of Soybean Products SP - Ch. 18 UR - https://doi.org/10.5772/18846 DO - 10.5772/18846 SN - PB - IntechOpen CY - Rijeka Y2 - 2022-05-28 ER -