TY - CHAP A1 - C. Pirola A2 - D.C. Boffito A3 - G. Carvoli A4 - A. Di Fronzo A5 - V. Ragaini A6 - C.L. Bianchi ED1 - Dora Krezhova Y1 - 2011-10-28 PY - 2011 T1 - Soybean Oil De-Acidification as a First Step Towards Biodiesel Production N2 - This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections considering soybean in aspects of food, nutrition and health and modern processing technologies. Each of the sections covers a wide range of topics. The authors are from many countries all over the world and this clearly shows that the soybean research and applications are of global significance. BT - Recent Trends for Enhancing the Diversity and Quality of Soybean Products SP - Ch. 16 UR - https://doi.org/10.5772/17812 DO - 10.5772/17812 SN - PB - IntechOpen CY - Rijeka Y2 - 2021-06-13 ER -