TY - CHAP A1 - Ceci Sales-Campos A2 - Bazilio Frasco Vianez A3 - Raimunda LieĢge Souza de Abreu ED1 - Dora Krezhova Y1 - 2011-10-28 PY - 2011 T1 - Productivity and Nutritional Composition of Lentinus strigosus (Schwinitz) Fries Mushroom from the Amazon Region Cultivated in Sawdust Supplemented with Soy Bran N2 - This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections considering soybean in aspects of food, nutrition and health and modern processing technologies. Each of the sections covers a wide range of topics. The authors are from many countries all over the world and this clearly shows that the soybean research and applications are of global significance. BT - Recent Trends for Enhancing the Diversity and Quality of Soybean Products SP - Ch. 11 UR - https://doi.org/10.5772/21383 DO - 10.5772/21383 SN - PB - IntechOpen CY - Rijeka Y2 - 2021-07-25 ER -