TY - CHAP A1 - Kohei Suruga A2 - Akihisa Kato A3 - Kazunari Kadokura A4 - Wataru Hiruma A5 - Yoshihiro Sekino A6 - C. A. Tony Buffington A7 - Yasuhiho Komatsu ED1 - Hany El-Shemy Y1 - 2011-09-12 PY - 2011 T1 - “Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean N2 - Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean. BT - Soybean and Nutrition SP - Ch. 16 UR - https://doi.org/10.5772/18821 DO - 10.5772/18821 SN - PB - IntechOpen CY - Rijeka Y2 - 2021-06-20 ER -