TY - CHAP A1 - Eugene A. Borodin A2 - Iraida G. Menshikova A3 - Vladimir A. Dorovskikh A4 - Natalya A. Feoktistova A5 - Mikhail A. Shtarberg A6 - Tatyana V. Aksenova A7 - Takashi Yamamoto A8 - Kiyoharu Takamatsu A9 - Hiroyuki Mori A10 - Shigeru Yamamoto ED1 - Hany El-Shemy Y1 - 2011-09-12 PY - 2011 T1 - Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease N2 - Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean. BT - Soybean and Health SP - Ch. 18 UR - https://doi.org/10.5772/17929 DO - 10.5772/17929 SN - PB - IntechOpen CY - Rijeka Y2 - 2020-08-04 ER -