TY - CHAP A1 - Javier Gil-Humanes A2 - Carmen Victoria Ozuna A3 - Santiago Marín A4 - Elena León A5 - Francisco Barro A6 - Fernando Pistón ED1 - María Alvarez Y1 - 2011-09-06 PY - 2011 T1 - Genetic Transformation of Wheat: Advances in the Transformation Method and Applications for Obtaining Lines with Improved Bread-Making Quality and Low Toxicity in Relation to Celiac Disease N2 - Genetic transformation of plants has revolutionized both basic and applied plant research. Plant molecular biology and physiology benefit from this power fool, as well as biotechnology. This book is a review of some of the most significant achievements that plant transformation has brought to the fields of Agrobacterium biology, crop improvement and, flower, fruit and tree amelioration. Also, it examines their impact on molecular farming, phytoremediation and RNAi tools. BT - Genetic Transformation SP - Ch. 7 UR - https://doi.org/10.5772/22246 DO - 10.5772/22246 SN - PB - IntechOpen CY - Rijeka Y2 - 2020-04-07 ER -