TY - CHAP A1 - Leif Hambræus ED1 - Marco Aur�lio dos Santos Bernardes Y1 - 2011-08-29 PY - 2011 T1 - How to Balance Biofuel and Food Production for Optimal Global Health and Nutrition - The Food Crop-Feed Crop-Fuel Crop Trilemma N2 - This book aspires to be a comprehensive summary of current biofuels issues and thereby contribute to the understanding of this important topic. Readers will find themes including biofuels development efforts, their implications for the food industry, current and future biofuels crops, the successful Brazilian ethanol program, insights of the first, second, third and fourth biofuel generations, advanced biofuel production techniques, related waste treatment, emissions and environmental impacts, water consumption, produced allergens and toxins. Additionally, the biofuel policy discussion is expected to be continuing in the foreseeable future and the reading of the biofuels features dealt with in this book, are recommended for anyone interested in understanding this diverse and developing theme. BT - Economic Effects of Biofuel Production SP - Ch. 4 UR - https://doi.org/10.5772/10644 DO - 10.5772/10644 SN - PB - IntechOpen CY - Rijeka Y2 - 2020-09-20 ER -