TY - CHAP A1 - Josué Peñaloza- Espinosa A2 - Gloria J. De La Rosa-Angulo A3 - Rosalva Mora-Escobedo A4 - Jorge Chanona-Pérez A5 - Reynold Farrera-Rebollo A6 - Georgina Calderón-Domínguez ED1 - Tzi-Bun Ng Y1 - 2011-04-26 PY - 2011 T1 - Sourdough and Bread Properties as Affected by Soybean Protein Addition N2 - Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people. BT - Soybean SP - Ch. 22 UR - https://doi.org/10.5772/15567 DO - 10.5772/15567 SN - PB - IntechOpen CY - Rijeka Y2 - 2021-10-27 ER -