TY - CHAP A1 - Mónica L. Chávez-González A2 - Carolina Flores-Gallegos A3 - Víctor M. García-Lazalde A4 - Cristóbal Noé Aguilar A5 - Raúl Rodríguez-Herrera ED1 - Aleksandra Sudaric Y1 - 2011-04-11 PY - 2011 T1 - Transgenic Residues in Soybean-based Foods N2 - The book Soybean: Molecular Aspects of Breeding focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies. This book is divided into four parts (Molecular Biology and Biotechnology, Breeding for Abiotic Stress, Breeding for Biotic Stress, Recent Technology) and contains 22 chapters. BT - Soybean SP - Ch. 22 UR - https://doi.org/10.5772/15892 DO - 10.5772/15892 SN - PB - IntechOpen CY - Rijeka Y2 - 2021-01-21 ER -