TY - CHAP A1 - Rasha M. El-Abassy A2 - Patrice Donfack A3 - Arnulf Materny ED1 - Stanisław Grundas Y1 - 2011-02-14 PY - 2011 T1 - Assessment of Microwave versus Conventional Heating Induced Degradation of Olive Oil by VIS Raman Spectroscopy and Classical Methods N2 - The book offers comprehensive coverage of the broad range of scientific knowledge in the fields of advances in induction and microwave heating of mineral and organic materials. Beginning with industry application in many areas of practical application to mineral materials and ending with raw materials of agriculture origin the authors, specialists in different scientific area, present their results in the two sections: Section 1-Induction and Microwave Heating of Mineral Materials, and Section 2-Microwave Heating of Organic Materials. BT - Advances in Induction and Microwave Heating of Mineral and Organic Materials SP - Ch. 25 UR - https://doi.org/10.5772/13327 DO - 10.5772/13327 SN - PB - IntechOpen CY - Rijeka Y2 - 2021-05-13 ER -