@incollection{Pereira21, author = {Antia G. Pereira and Maria Fraga and Paula Garcia-Oliveira and Maria Carpena and Cecilia Jimenez-Lopez and Catarina Lourenço-Lopes and Lillian Barros and Isabel C.F.R. Ferreira and Miguel Angel Prieto and Jesus Simal-Gandara}, title = {Management of Wine Aroma Compounds: Principal Basis and Future Perspectives}, booktitle = {Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging}, publisher = {IntechOpen}, address = {Rijeka}, year = {2021}, editor = {Fernanda Cosme and Fernando M. Nunes and Luís Filipe-Ribeiro}, chapter = {3}, doi = {10.5772/intechopen.92973}, url = {https://doi.org/10.5772/intechopen.92973} }