@incollection{Escalante19, author = {Waldir Desiderio Estela Escalante}, title = {Perspectives and Uses of Non-Saccharomyces Yeasts in Fermented Beverages}, booktitle = {Frontiers and New Trends in the Science of Fermented Food and Beverages}, publisher = {IntechOpen}, address = {Rijeka}, year = {2019}, editor = {Rosa Lidia Solís-Oviedo and Ángel de la Cruz Pech-Canul}, chapter = {7}, doi = {10.5772/intechopen.81868}, url = {https://doi.org/10.5772/intechopen.81868} }