@incollection{Aldrete-Tapia19, author = {Jesús Alejandro Aldrete-Tapia and Dalia Elizabeth Miranda-Castilleja and Sofia Maria Arvizu-Medrano and Ramón Álvar Martínez-Peniche and Lourdes Soto-Muñoz and Montserrat Hernández-Iturriaga}, title = {Pursuing the Perfect Performer of Fermented Beverages: GMMs vs. Microbial Consortium}, booktitle = {Frontiers and New Trends in the Science of Fermented Food and Beverages}, publisher = {IntechOpen}, address = {Rijeka}, year = {2019}, editor = {Rosa Lidia Solís-Oviedo and Ángel de la Cruz Pech-Canul}, chapter = {6}, doi = {10.5772/intechopen.81616}, url = {https://doi.org/10.5772/intechopen.81616} }