@incollection{Risuleo19, author = {Camillo La Mesa and Gianfranco Risuleo}, title = {Stabilization of Food Colloids: The Role of Electrostatic and Steric Forces}, booktitle = {Some New Aspects of Colloidal Systems in Foods}, publisher = {IntechOpen}, address = {Rijeka}, year = {2019}, editor = {Jafar M. Milani}, chapter = {5}, doi = {10.5772/intechopen.80043}, url = {https://doi.org/10.5772/intechopen.80043} }