@incollection{García-Pérez19, author = {Pascual García-Pérez and Eva Lozano-Milo and Pedro P. Gallego and Concha Tojo and Sonia Losada-Barreiro and Carlos Bravo-Díaz}, title = {Plant Antioxidants in Food Emulsions}, booktitle = {Some New Aspects of Colloidal Systems in Foods}, publisher = {IntechOpen}, address = {Rijeka}, year = {2019}, editor = {Jafar M. Milani}, chapter = {2}, doi = {10.5772/intechopen.79592}, url = {https://doi.org/10.5772/intechopen.79592} }