@incollection{Zieliński17, author = {Małgorzata Starowicz and Henryk Zieliński}, title = {Functional Properties and Maillard Reaction Product Formation in Rye-Buckwheat Ginger Cakes Enhanced with Rutin}, booktitle = {Superfood and Functional Food}, publisher = {IntechOpen}, address = {Rijeka}, year = {2017}, editor = {Viduranga Waisundara and Naofumi Shiomi}, chapter = {11}, doi = {10.5772/65589}, url = {https://doi.org/10.5772/65589} }