@incollection{Faria-Oliveira15, author = {Fábio Faria-Oliveira and Raphael H.S. Diniz and Fernanda Godoy-Santos and Fernanda B. Piló and Hygor Mezadri and Ieso M. Castro and Rogelio L. Brandão}, title = {The Role of Yeast and Lactic Acid Bacteria in the Production of Fermented Beverages in South America}, booktitle = {Food Production and Industry}, publisher = {IntechOpen}, address = {Rijeka}, year = {2015}, editor = {Ayman Hafiz Amer Eissa}, chapter = {4}, doi = {10.5772/60877}, url = {https://doi.org/10.5772/60877} }