@incollection{Adelakun13, author = {O. E. Adelakun and K. G. Duodu and E. Buys and B. F. Olanipekun}, title = {Potential Use of Soybean Flour (Glycine max) in Food Fortification}, booktitle = {Soybean}, publisher = {IntechOpen}, address = {Rijeka}, year = {2013}, editor = {Hany A. El-Shemy}, chapter = {23}, doi = {10.5772/52599}, url = {https://doi.org/10.5772/52599} }